The Peninsula Hotel is the oldest luxury hotel in Hong Kong and is known as the &quot;Lady of the Far East&quot;. The lobby teahouse at the Peninsula Hotel offers authentic English afternoon tea, which is noble and luxurious. Many celebrities like to enjoy afternoon tea here.

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Recommended is the roasted sliced ​​duck, which can be eaten three times. The first one is sliced ​​and served with three kinds of sauces: hoisin sauce, Korean spicy sauce and osmanthus plum sauce, and six kinds of side dishes, including green onions, cucumbers and green papayas. , shredded red pepper, grapefruit, pineapple, secondly the duck song lettuce wrap, and finally the crispy duck song roll. All three taste good.

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2024 Asia 100 - Fine Dining 

Recommend their famous dish pointed shrimp pillar slip smoky sauce fried sausage powder black pepper Japanese and beef batch honey fork roasted 100 flowers crab tong squash crab cover Tangge treasure box rice

Tianbao Pavilion&#39;s Cantonese cuisine is really good. The decoration is very nice. The tableware is also very exquisite. Although the Cantonese side dishes are simple, they taste very good. The shrimp dumplings here are a must. The Cantonese dim sum is also good.

A friend made a reservation for this A-Yi Seaview Restaurant in advance. The best seat is this corner table with a 180-degree unbeatable sea view! The view is really great, but you have to make a reservation in advance. A-Yi is famous for its abalone, which is a must-order. The braised oxtail with red wine is also good, and I also like the almond tea for dessert.

No.17 of Restaurants for Views & Experiences in Hong Kong

A scenic restaurant with a view of Victoria Harbour. The price is very expensive. The distance between each table is a bit narrow, and the environment seems cramped. Smoking is not allowed inside. The whole process is in English. The service seems a bit arrogant. The beef tartare is delicious and has a lot of sauce. The thinly grilled wagyu beef has a delicate texture and melts in the mouth. The goat milk cheese has a strong flavor and is very thick. The sushi platter is very fresh, with large portions and many varieties. The scallops, lobsters and Italian wheat grains are fried golden brown, and the lobster meat is elastic. There are many choices of Cocktai and the photo effect is very good.

The highest floors of the International Plaza, 30th and 31st, are both Nanhai No. 1. There is another restaurant, Eyebar, on the 30th floor, which is also under Nanhai No. 1. A 1:30 model of the ancient Chinese ship &quot;Nanhai No. 1&quot; is placed at the elevator entrance. This restaurant has a sea view, and the current discounted price for any dim sum order during the lunch period is 188 yuan per person.

半岛酒店是香港历史最悠久的奢华酒店，被称为&ldquo;远东贵妇&rdquo;。半岛酒店的大堂茶座提供纯正的英式下午茶，高贵奢华，不少社会名流都喜欢在此享受下午茶。

🌈翻牌月饼：半岛mini奶黄月饼🥮包装规格：35g*8只+红酒茶叶礼盒💰价格：888/盒🤟推荐理由:半岛这款经典mini奶黄月饼也是半岛的招牌了，礼盒装还有红酒和茶叶，茶叶罐从新月🌙开始一直到满月，仪式感大于价值。作为摆拍道具还蛮不错的。奶黄月饼口感松软，也是广式月饼的优秀代表了。

🌈Flip mooncake: Peninsula mini custard mooncake
🥮Packaging specification: 35g*8 pieces + red wine and tea gift box
💰Price: 888/box
🤟Recommendation reason:
This classic mini custard mooncake of Peninsula is also the signature of Peninsula. The gift box also contains red wine and tea. The tea can starts from the new moon 🌙 to the full moon. The sense of ritual is greater than the value. It is quite good as a prop for posing.
The custard mooncake has a soft texture and is also an excellent representative of Cantonese mooncakes.

半岛酒店的大堂，一直比较长草，是香港必须大卡的一家店之一。里边空间很大，桌子之间间距也足够，让人很舒服。三层的差点餐盘，彰显着这里高贵的气质。红茶是必点，用银器冲泡，满满的仪式感，这里还有乐队演出，吃的很惬意

The lobby of the Peninsula Hotel is always overgrown with grass. It is one of the must-visit restaurants in Hong Kong. There is a lot of space inside, and the distance between the tables is enough, which makes people feel comfortable. The three-layered plate shows the noble temperament here. Black tea is a must-order, brewed with silverware, full of ritual sense. There are also band performances here, and it is very comfortable to eat.

正好微信上看到六月香港半岛酒店有和蒂凡尼合作款的下午茶。路过必须不能错过。来前也看了不少攻略，决定下午1点半就来排队。除了住客外，半岛的下午茶是不接受预定的。从酒店走过来，才一点十分，大厅里并没有排队的队伍，感觉傻站着好傻，就在附近逛了下。没想到，小伙伴看上副耳钉，一来一去，赶去大堂排队时，已经队伍很长了。都排到大厅的外面，拐弯了，这时才一点四十。我们整整排了两个小时，才坐到位置。望了一眼排队的队伍，还是那么多人。所以，同学们，一定要不怕丢脸，能早点排队就早点。入座后，直接点了份蒂凡尼合作款。358港币是一人份的，628是双人的，不包含百分之十的服务费。茶选的是半岛下午茶和伯爵茶。半岛下午茶由三种茶叶混合而成，味道棒棒的。伯爵茶里透着一股佛手柑的香味，我以为我喜欢柑橘味的，然而喝起来，没法接受。美美的点心上来了，几乎每桌都在拍。吃的时候要从下往上吃。司空一如即往的好吃，配有果酱和奶油，我爱奶油，小伙伴爱果酱，分工明确。第二层，除了蘑菇脆塔，我都蛮喜欢的，最爱香草烟熏三文鱼卷。小伙伴无法欣赏，她的那份也归我了。吃到第三层时，我已经吃不下了，只能叫服务员打包。服务员建议我把那个做成礼物形状的慕斯蛋糕给吃了。剩下的全部打包。结账时，还送了两个巧克力，味道也不错。除了排队排太久外，还是挺满意的。服务和环境都很棒。食物么，味道层次感强，造型精致。真要说很好吃，也谈不上。

It happened that WeChat saw that the Peninsula Hong Kong Hotel in June had afternoon tea with Tiffany. Passing by must not be missed. I also read a lot of guides before I came, and decided to queue at 1:30 pm. In addition to the guests, the afternoon tea on the peninsula is not accepted. It was only one ten minutes from the hotel. There was no queue in the lobby. I felt stupid to stand stupid and went shopping nearby. Unexpectedly, the little friend looked at the earrings, came and went, and when he rushed to the lobby to line up, the team was already very long. They all lined up outside the hall, turned around, and it was only 1:40. We waited for two hours before we sat in the position. I looked at the queue, there were still so many people. Therefore, students, be sure not to be afraid of embarrassment, can queue early and early. After taking the seat, I ordered a Tiffany cooperation. HK$358 is for one person, 628 is for two, not including 10% service fee. The tea is selected for Peninsula afternoon tea and Earl tea. Peninsula afternoon tea is made from a mixture of three teas and tastes great. The count tea smelled of bergamot, I thought I liked citrus, but I couldn&#39;t accept it. The beautiful snacks came up, almost every table was being photographed. Eat from the bottom up. Skong is as delicious as ever, with jam and cream, I love cream, my friends love jam, the division of labor is clear. On the second floor, except for the mushroom crisp tower, I like it very much, and I love the vanilla smoked salmon rolls. My friend can&#39;t appreciate it, and hers is also mine. When I ate the third floor, I couldn&#39;t eat it and could only ask the waiter to pack it. The waiter suggested that I eat the mousse cake made into a gift shape. The rest was packed. At the checkout, two chocolates were also delivered and the taste was good. In addition to queuing for too long, it is quite satisfactory. The service and environment are great. The food is strong, the taste is strong, and the shape is exquisite. It&#39;s really delicious, it&#39;s not a word.

不错的，服务挺好。下午一般都会排长队等候用餐，不过作为住客享受了特权，可以提前预定，到点直接进去即可。点心和半岛精选的茶口味都挺好，还想再去吃。哈哈。

Good, the service is very good. In the afternoon, there will be long queues waiting for dinner, but as a guest, you can book in advance and go directly to the point. The snacks and the peninsula&#39;s selection of tea taste very good, and I want to eat again. Haha.

不得不说半岛的品质，香港半岛早餐是自助的，但是食材都非常的新鲜以及用材要好，同样的烟熏三文鱼没有一点腥味，吃在嘴里回味！去年在日本住的半岛早餐是定食，同样食材质量高！另外餐具也是和下午茶一样是银制的！

I have to say that the quality of the peninsula, the Hong Kong Peninsula breakfast is self-service, but the ingredients are very fresh and the materials are good, the same smoked salmon has no fishy smell, eat in the mouth aftertaste! The peninsula breakfast in Japan last year was a fixed meal, and the same ingredients were of high quality! Also, the tableware is silver as well as afternoon tea!

香港半岛酒店的下午茶应该是最有名的，几乎所有的名人都来过，装潢很巴洛克，服务很好，但是大多数服务员只会说英文不会说中文&hellip;&hellip;最喜欢的居然是司康这种最饱腹的东西，南非越橘茶根清新应该是twg的，感受下哥哥最喜欢的店吧

The afternoon tea at the Peninsula Hotel in Hong Kong should be the most famous. Almost all celebrities have come. The decoration is very baroque and the service is very good, but most waiters can only speak English and can&#39;t speak Chinese... The favorite is actually the most full thing like Skang. South African cranberry tea root fresh should be twg, feel my brother&#39;s favorite store

吃个下午茶小资一下，去的时间比较晚所以没排多久就有位子，提醒各位男士不要穿背心拖鞋进入否则会被服务生很礼貌地请出去，很没面子。五星级酒店的下午茶确实非同一般，精致的茶具和咖啡杯，三层的糕点架上放着既好看又好吃各式点心，服务员熟练地倒茶程式相当享受。双人套餐现在是558港币加10%服务费，我们考虑到还要吃晚饭点了一个单人套餐加一壶伯爵红茶，其实一人份的点心也不少只是每样一件而以。

Eat an afternoon tea petty bourgeoisie, go late, so there is a seat not long after the queue, remind everyone not to wear vest slippers to enter, otherwise the waiter will be very polite to ask out, very faceless. The afternoon tea in the five-star hotel is really extraordinary. The exquisite tea set and coffee cups are placed on the three-story pastry rack. The waiters are skilled in pouring tea. The double package is now HK$558 plus 10% service fee. We consider that we have to have dinner and order a single package plus a pot of Earl&#39;s black tea. In fact, there are many snacks for one person.

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Master specializes in Thai cuisine. Both the Chinese and English names (Thai Master) are very impressive. They serve exquisite Thai afternoon tea. Fried soft-shell crab with pomelo salad is 128 yuan, and Thai chicken feet is 98 yuan. You must take the elevator to the 4th floor. There is also a Sichuan hot pot restaurant downstairs.

It has a very good reputation in HK

The original a la carte Japanese food is now a buffet. There are two levels of 300 or 380. The 300 does not have prawns

The &#39;Sashimi Platter&#39; has prawns. Since I entered the Japanese food industry, the first thing I learned was this shrimp. I also know how to distinguish the quality of prawns. The prawn heads can be made into soup or fried, but they are not available here

&#39;King Crab&#39; Customers who come here to consume can get a fresh crab shipped by air. It is different. The meat is full and not watery. The freshness of the crab itself is naturally spread

&#39;Sea Urchin&#39; You can eat it all you can. You read it right. It is fresh and delicious

&#39;Silver Cod Fish Saikyo Grill&#39; has a rich and plump taste. The texture is clearly visible. You can also eat it bit by bit. It can be seen that the quality is high

&#39;Mango Sushi&#39; Fresh and sweet mango meat is dotted on each sushi. The sweetness enters the heart

&#39;Pumpkin Salad&#39; The pumpkin has a completely dense taste, with fresh potatoes and fish roe How can I not give a thumbs up

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This is undoubtedly the welfare and favorite of girls

Ice cream: mango, strawberry, chocolate, vanilla, taro, matcha, mint, etc.

Cakes and desserts: cheese, mousse, caramel, chocolate, lava, black forest, pumpkin, mango sago, etc.

Each one is exquisite and small, quite good-looking, and the outstanding one is caramel pudding

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